Bangkok/Chiang Mai/Doi Mae Salong/Chiang Khong/Golden Triangle/Mae Sai/Chiang Rai
Thai cuisine is complex and piquant, a balance of sweet, spicy, sour and salty flavors. On this culinary and eating tour of Thailand, learn Thai cooking and presentation techniques and prepare a variety of Thai dishes at Thailand’s leading cooking schools. It also features private sightseeing of the main cultural attractions in Bangkok, Chiang Mai and Chiang Rai, with a strong emphasis on local food markets and experiencing authentic cuisine in noted local restaurants.